We use 100 percent premium grain-fed USDA-grade American beef dry-aged to the bone to enhance the richness of taste and ensure tenderness. Whichever cut you order – Sirloin, Ribeye, or T-bone steak- you’ll taste the difference.
Our hand-cut steaks are lightly seasoned and seared for that irresistible juicy flavor and then served sizzling in butter. And aside from the steak itself, we also use locally sourced, high-quality ingredients prepared in the most inspiring way.
Whatever you choose – our fire-roasted ribeye, bone-in cowboy steak for 2, classic sirloin, prime rib, and filet, or our grilled herb-crusted rack of lamb, our jaw-dropping steaks will give you a gastronomic adventure from the first delectable bite to a profoundly satisfying crescendo of explosive flavors.
So, drop by Griffin’s Surf And Turf, pick your steak, choose your temp, and enjoy your sensational dining experience.